Monday, 21 August 2017
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In the Board meeting held during WPC2016 in Beijing, China, the Board decided to increase the funds available for Branch Development by making a ...
Dear colleague, during the last OIE General Session in Paris you have probably seen the WVEPAH Information letter. (see attachment). I would like to ...
  ‘Managing egg quality requires keeping an eye on the details.’ These details are the main issue in the newest publication of Roodbont ...
Changing Landscape Demands Different Thinking MADISON, NJ, July 19, 2017 – Recently, Merck Animal Health (known as MSD Animal Health outside the ...
Burleigh Dodds Science Publishing is a new “climate-smart” publisher in agricultural science. We are building a collection of review chapters, each ...
  Poultry Quality Evaluation1st EditionQuality Attributes and Consumer Values Editors: Massimiliano Petracci Cecile Berri ...
Dr Herbert H. SiegelAugust 29, 1926 - July 11, 2017 Dr Herbert H. Siegel, Vice-President of WPSA (1996-2000), passed on July 11. His poultry ...
  Some Quotes from our Travel Grant RecipientsDr. Francine Bradley Mrs. Kleverwal and I asked all our travel grant recipients to check in ...
  We are pleased to announce that a book titled the Illustrated Egg Handbook was released. Written in English, this handbook provides ...
The Poultry Science Association (PSA) Meeting was held in Orlando, Florida this month. It was my pleasure to be there for all but one day of the ...

The World's Poultry Science Association is a long established and unique organization that strives to advance knowledge and understanding of all aspects of poultry science and the poultry industry. Its major role is to encourage, and help facilitate, liaison among research scientists and educators, and between those in research and education and those working in the many diverse sectors of the industry. As a non-profit making organization, it relies for its income almost entirely on membership subscriptions, although a number of poultry companies around the world provide generous sponsorship to help meet some of the production costs of the World's Poultry Science Journal.

With a large and truly international membership of 8,000, the organization's objectives are promoted in various ways. These range from high-profile international congresses and conferences to the many diverse meetings organized by WPSA national branches (of which there are about 80) and two federations of branches - in Europe and in the Asia-Pacific region. Within the Association there are many working groups and committees covering various aspects of poultry science and technology. Dedication to the spread of knowledge, education and training is ranked highly amongst the interests of WPSA members. All WPSA members can attend the regularly held World Congresses and regional conferences, together with many other meetings on various aspects of poultry production and poultry science. In return for their annual subscription, members also receive the World's Poultry Science Journal four times per year.

The World's Poultry Science Journal (WPSJ) has developed a high international reputation for its content, which covers virtually all aspects of production and science in the poultry industry. Collectively the reviews in the WPSJ provide an unrivalled reference source. Other contents include book reviews, book lists, news items on WPSA Branches, technical working groups and a calendar of events around the world, including education and training courses. The WPSJ is currently published four times each year. The address of the Editor is included under Officers of the Association.

Articles in upcoming Journals

  • Rahim Aydin - Egg intake and serum low density lipoprotein cholesterol in humans
  • Moataz Fathi - Characterisation of Saudi native chicken breeds: a case study of morphological and productive traits
  • Gabriella Allegretti - Insects as feed: species selection and their potential use in Brazilian poultry production
  • Mercedes Vazquez - Anon - Review of the chemistry, metabolism, and dose response of two supplemental Met sources and the implications in their relative bioefficacy
  • Shahid M. - Factors responsible for the continuous persistence and evolution of low pathogenic avian influenza virus (H9N2)
  • Gita Cherian - Use of flaxseed in poultry feeds to meet the human need of n - 3 fatty acids
  • Zia Rehman - An update on potential applications of L - carnitine in poultry
  • Sajid Umar - Role of dendritic cells in immunity against avian coccidiosis
  • Muhammad Chacher - Use of MOS in broiler diets: an overview of underlying mechanisms
  • M. Alagawany - Heat stress: effects on productive and reproductive performance of quail
  • Tina Vukasovic - Going local: exploring millennials preferences for locally sourced and produced fresh poultry in a developing economy
  • Mohamed Abd El-Hack - Organic or inorganic zinc in poultry nutrition: a review

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