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Professor Stanley Slinger has a long association with Guelph and the Poultry Industry. He studied Poultry Science, obtaining the BSA degree in 1937 and the MSA in 1941. He worked in the Department of Poultry Husbandry from 1940 to 1964, first as a Research Assistant, but moved rapidly through the academic ranks becoming a Professor. He became Chairman of the Department of Nutrition in 1964 and served in this capacity for two five-year terms. He retired in 1979, and has been Professor Emeritus since then.