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The influence of light of different wavelengths on laying hens production and egg quality
Nutraceutical role of selenium nanoparticles in poultry nutrition: A review
Stakeholder perceptions on broiler chicken welfare during first-day processing and the pre-slaughter phase: a case-study in Belgium
The effect of feed structure on gastrointestinal tract traits and performance in laying hens: an overview of 70 years' experience
Review of hatchery transmission of bacteria with focus on Salmonella, chick pathogens and antimicrobial resistance
Reduced-crude protein diets in chicken-meat production: justification for an imperative
Plant-derived products for the control of poultry red mite (Dermanyssus gallinae De Geer, 1778) - a review
Poultry industry in the Gulf Cooperation Council with emphasis on Kuwait
Nutritional approaches to reduce or prevent feather pecking in laying hens: any potential to intervene during rearing?
Role of turmeric supplementation on production, physical and biochemical parameters in laying hens
Role of secondary metabolites of medicinal plants against Ascaridia galli
Molecular basis of residual feed intake in broilers: a review
Implementation of high-level biosecurity measures can reduce the baseline antibody titers of Newcastle disease in non-integrated layer flocks in northeast Iran
Dietary calcium and meat and bone meal as potential precursors for the onset of necrotic enteritis
Domestication changes in Japanese quail (Coturnix japonica): a review
Nutritional significance of aloe vera (Aloe barbadensis Miller) and its beneficial impact on poultry
Factors affecting the production of double-yolked eggs
