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Are you looking for new insights from experts in your field? Discover the animal courses and programmes of Wageningen Academy, part of Wageningen University & Research. Invest in yourself and your career. Join us. Follow a course.
The following courses will be organised in 2021:
Incubation Biology and Hatchery Management (11, 12 October 2021)
Gut health in pigs and poultry (18 November 2021)
Challenges in today’s poultry nutrition (24-26 November 2021):
Physiological and immunological benefits of probiotics and their impacts in poultry productivity
Stinging nettle (Urtica dioica) in broiler nutrition
Practical application of some common agro-processing wastes in poultry diets
Preincubation and preheating – two different methods but with one purpose for use in hatchery. Can their interaction be twice as effective?
Fowlpox virus: an overview of its classification, morphology and genome, replication mechanisms, uses as vaccine vector and disease dynamics
Possibilities of productive and reproductive performance improvement in geese: part I - genetic factors
Dietary fibre in laying hens: a review of effects on performance, gut health and feather pecking
Characterisation of indigenous helmeted guinea fowls in Nigeria for meat and egg production
Constraints on the modelling of calcium and phosphorus growth of broilers: a systematic review
