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Are you looking for new insights from experts in your field? Discover the animal courses and programmes of Wageningen Academy, part of Wageningen University & Research. Invest in yourself and your career. Join us. Follow a course.
The following courses will be organised in 2021:
Incubation Biology and Hatchery Management (11, 12 October 2021)
Gut health in pigs and poultry (18 November 2021)
Challenges in today’s poultry nutrition (24-26 November 2021):
Molecular basis of residual feed intake in broilers
Prebiotics supplementation: an effective approach to mitigate the detrimental effects of heat stress in broiler chickens
High hydrostatic pressure applications on liquid whole egg
Current status and intervention of South Africa chicken production – A review
Avian cryptosporidiosis and its zoonotic significance in Asia
The epidemiological significance of duck meat as a source of Salmonella spp. a review
Addressing the shortfalls of sorghum as a feed grain for chicken-meat production
Evidence-based consideration of dietary ‘alternatives’ to anticoccidial drugs to help control poultry coccidial infections
Effects of ethanol on health and performance of poultry
Optimisation of dietary energy utilisation for poultry – a literature review
Coronavirus Disease 2019 (COVID-19) and Poultry Production: Emerging issues in African Countries
Probiotics as therapeutic, antioxidant and immunomodulatory agents against poultry coccidiosis
Flavonoid antioxidants in chicken meat production: Potential application and future trends
Relationship between egg shell breakage and laying hen housing systems – an overview
Commercial poultry feed formulation: current status, challenges, and future expectations
Role of backyard poultry in South-East Asian countries: post COVID-19 perspective
Olive pomace for the feeding of commercial poultry: effects on performance, meat and eggs quality, haematological parameters, microbiota and immunity
Kadaknath: a popular native chicken breed of India with unique black colour characteristics
Peripheral regulation of food intake in chickens: adiposity signals, satiety signals and others
Chick quality: an overview of measurement techniques and influencing factors
Future demands of the poultry industry: will we meet our commitments sustainably in developed and developing economies?
