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WPSA
WPC - Book of Abstracts 2021
Abstracts submitted in 2019 and accepted in 2020, are now incorporated in the Book of Abstracts 2021.
You can download it here.
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Abstracts submitted in 2019 and accepted in 2020, are now incorporated in the Book of Abstracts 2021.
You can download it here.
The role of early feeding in improving performance and health of poultry: herbs and their derivatives
Influence of LED bulb on reproductive and production performance of different poultry species: a review
Overview on recent findings of nutritional and non-nutritional factors affecting egg yolk pigmentation
Impact of chitosan on productive and physiological performance and gut health of poultry
Guajolote – A poultry genetic resource native to Mexico
Nutrigenomics and nutrigenetics in poultry nutrition: An updated review
Current status of dietary Moringa oleifera and its application in poultry nutrition
Evaluation of light emitting diode characteristics on growth performance of different poultry species: a review
A meta-analysis comparing the composition and quality differences between chicken meats produced under the free-range and conventional systems