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News - Miscellaneous

Farmer field schools for family poultry producers

2022 FAO Farmer field school

Year of publication: 2022
Place of publication: Rome, Italy
Pages: #220 p.
ISBN: 978-92-5-136286-0
Author: FAO, IFAD
Publisher: FAO
 
Abstract:

A growing number of poultry farmer field schools (FFS) are being implemented in developing countries by a wide range of actors. Experience over the past two decades has shown that good-quality facilitation and learning activities are key to the success and long-term sustainability of poultry FFS.

This manual provides practical information and activities that help facilitators establish and implement good-quality FFS. It focuses on working with women and men poultry producers to sustainably enhance production, productivity and marketing in any family poultry production system, ranging from extensive to small-scale intensified, in line with producers’ aspirations and local conditions. The first module of the manual covers poultry FFS establishment and learning activities, and the second provides “need-to-know” information on poultry production and health and FFS facilitation.

 

Download here

Cite this content as:
 
FAO and IFAD. 2022. Farmer field schools for family poultry producers – A practical manual for facilitators. Rome.

https://doi.org/10.4060/cc0254en

Charity and university team up to offer ground-breaking online poultry course

The British Hen Welfare Trust (BHWT) has partnered with the University of Nottingham to offer a free online course in poultry health and welfare.

The Poultry Health course will be available via FutureLearn from 16th May 2022.

Aimed at vets, vet nurses and vet students, but beneficial to anyone with an interest in poultry, the curriculum has been created by university professors, veterinary professionals and BHWT staff including Founder and CEO Jane Howorth and Head of Rehoming and Welfare Gaynor Davies.

Students on the course, which is fronted by BHWT patron and TV presenter Kate Humble, will be able to access online tutorials and videos of operations to understand more about the health and welfare of an animal that is becoming increasingly popular as a pet in the UK.

Kate said, “Many vets in the UK are familiar with treating more exotic species, like arachnids or lizards, as well as our regular domestic pets. But many vet practices are not familiar with treating poultry.

“Through this course, you will gain a broad insight into all aspects relating to poultry, including chickens, waterfowl, and game birds. It will enhance your understanding of the differences between the different poultry keeping communities and give you an insight into the different approaches that may be needed with each one, whether it’s commercial rearing, show birds, or people keeping poultry as pets.”

Jane said, “During the five years of training that vets receive, less than one day is dedicated to poultry whilst vet nurses don’t receive any training in this area. As pet hens become more and more popular there will be increasing numbers of keepers caring for these birds and potentially seeking advice and/or treatment from their local vet.

“This free course is available online worldwide to increase knowledge and help to improve the lives of pet poultry. The University of Nottingham is known for its poultry courses and has experience of producing successful Massive Open Online Courses (MOOCs), so we’re thrilled to have partnered with them and to be working together to deliver this course to enhance knowledge of hens among veterinary professionals.”

Topics covered on the course include basic anatomy and physiology, routine husbandry, specific infectious and non-infectious diseases, common surgical procedures, the basis of infection control, parasite control, vaccines and viruses, the difference between layers and broilers, nutrition, legal aspects and whether poultry feel pain.

By the end of the course, participants will be able to:

  • confidently diagnose and treat most common poultry conditions
  • describe the differences between the various housing systems and categories of poultry
  • understand current legislation and policy in relation to hen medications and nutrition
  • describe the rationale for biosecurity and need for infection control.

Dr Robert Atterbury, Associate Professor in Microbiology at the University of Nottingham, said, “We are delighted to have partnered with the British Hen Welfare Trust in the development and delivery of this course. My research over the past 20 years has focussed on poultry diseases and finding new ways that they can be controlled. Despite their growing importance in agriculture, and now as companion animals, poultry receive relatively little attention in veterinary education.

“The School of Veterinary Medicine and Science at the University of Nottingham is proud to launch this fantastic, free resource for people who may need to care for backyard poultry, either as professionals or hobbyists.”

Whilst the Poultry Health course is free, donations to the BHWT are appreciated and can be made here: https://www.bhwt.org.uk/donate/poultry-health-course-donation/

Register for the course here: https://www.bhwt.org.uk/improving-pet-hen-health/poultry-health-course/

-Ends-

The British Hen Welfare Trust: Notes to Editors

 

  • The British Hen Welfare Trust was established in 2005 by Jane Howorth and is Britain’s first registered charity concerned with rehoming laying hens while improving hen welfare across commercial and domestic sectors.
  • Jane Howorth was awarded an MBE in the 2016 New Year’s Honours list.
  • In the UK there are approximately 16 million hens kept in colony cages. The BHWT has so far found retirement homes as pets for over 870,000 ex-commercial hens, all of which were destined for slaughter.
  • The British Hen Welfare Trust has 46 pop-up collection points across the UK
  • The British Hen Welfare Trust has 1,200 volunteers.
  • The British Hen Welfare Trust educates consumers about caged eggs hidden in processed foods, like pasta, quiches, cakes, and mayonnaise, helping them make informed choices when shopping.
  • The British Hen Welfare Trust works closely with DEFRA and other agencies to develop practices and protocols to improve the lives of both commercially-farmed and hobbyist pet hens.
  • The British Hen Welfare Trust works closely with business leaders of the British Egg Industry to influence hen welfare.


For photos and to arrange interviews please contact:
 

Kathryn Howard
PR Officer
Email:
Direct line:  01884 840631

The IAEA is happy to announce the call for proposals for a new Coordinated Research Project (CRP) on ANIMAL NUTRITION. The project is entitled “Nuclear and related techniques to measure the impact of type of feeding and production system on greenhouse (GHG) emissions and livestock productivity”. More information is provided in the attachment/link.

CRP are 5-year projects that support a research network of around 10 scientists from developing countries and 5 experts from around the world. The CRP include participation in 3 project meetings plus a small yearly grant that usually ranges between US$ 8000 to 10,000.

Download more information or visit the website.

 

Evonik published first edition of the MetAMINO® ATLAS

Evonik has published the first edition of the MetAMINO® ATLAS. The report displays the results of 15 performance trials investigating the relative bioavailability of supplementary methionine sources in animal diets.

  • Performance trials investigating the relative nutritive value of DL-methionine vs. liquid MHA-FA and MHA-Ca
  • Support for knowledge-based purchase decisions for sustainable and economical livestock operations
  • Comparable achievements with 65 units of MetAMINO® vs. 100 units of MHA-products

Essen, Germany. Evonik has published the first edition of the MetAMINO® ATLAS. The report displays the results of 15 performance trials investigating the relative bioavailability of supplementary methionine sources in animal diets.  

“For cost-effective purchasing, feed formulation and animal production, precise knowledge about the relative nutritive value of DL-methionine compared with liquid MHA-FA and MHA-Ca is essential,” says Dr. Jan-Olaf Barth, head of the Efficient Nutrition product line at Evonik. “With the MetAMINO® ATLAS, we want to support our business partners in making knowledge-based purchase decisions for sustainable and economical livestock operations.”

The trials were conducted in eleven countries on five continents under different climatic, geographic and farm conditions - in experimental settings as well as at commercial farms with broiler chickens, laying hens, swine and aqua species.

“Across all trials and all species, we found that comparable animal performance criteria were achieved when 100 units of MHA-products were replaced with 65 units of MetAMINO®,” says Nils Niedner, product manager MetAMINO®.

The MetAMINO® ATLAS 2022 further includes a selection of latest scientific articles, conference abstracts and peer reviewed publications regarding the bio-efficacy of the commercially available methionine forms. Interested parties can access the complete paper via barcode or link.

COMPANY INFORMATION

Evonik is one of the world leaders in specialty chemicals. The company is active in more than 100 countries around the world and generated sales of €15 billion and an operating profit (adjusted EBITDA) of €2.38 billion in 2021. Evonik goes far beyond chemistry to create innovative, profitable and sustainable solutions for customers. About 33,000 employees work together for a common purpose: We want to improve life today and tomorrow.

ABOUT NUTRITION & CARE

The focus of the business of the Nutrition & Care division is on health and quality of life. It develops differentiated solutions for active pharmaceutical ingredients, medical devices, nutrition for humans and animals, personal care, cosmetics, and household cleaning. In these resilient end markets, the division generated sales of €3.56 billion in 2021 with about 5,300 employees.

DISCLAIMER

In so far as forecasts or expectations are expressed in this press release or where our statements concern the future, these forecasts, expectations or statements may involve known or unknown risks and uncertainties. Actual results or developments may vary, depending on changes in the operating environment. Neither Evonik Industries AG nor its group companies assume an obligation to update the forecasts, expectations or statements contained in this release.

You can read the press release here.

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