Wednesday, 19 December 2018
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Deadline for submission of Branch Development Proposals is January 1st!

Deadlines for submission of Travel Grants is at least three months prior to the meeting!

Deadlines for submission of Speakers' Bureau applications is at least two months prior to the meeting! 

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In the Board meeting held during WPC2016 in Beijing, China, the Board decided to increase the funds available for Branch Development by making a ...
  Maintaining or promoting intestinal health is of crucial importance for optimal production efficiency, overall health and promoting the ...
  Organised by the WPSA Croatian Branch, the XVth European Poultry Conference was held in Dubrovnik, Croatia, from September 17-21st. It was ...
  This is to announce that the European Master in Animal Breeding and Genetics (EMABG), a recently approved Erasmus Mundus Joint Master ...
  The World Veterinary Education in Production Animal Health (WVEPAH) organization organizes several new Courses. Module II (Specialized ...
  The Regional Centre of Excellence for Poultry Science (CERSA) organized successfully, in 2017, a symposium on poultry science. With regard ...
FOR IMMEDIATE RELEASE                                  ...
Candling eggs not only provides information on whether there is an embryo inside; it is also a way to detect abnormalities in the eggshell. Hairline ...

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Contact:
Victoria Broehm
Director of Communications
(703) 558-3579;  

Registration Is Now Open for Winter Session of AFIA-KSU Feed Manufacturing Course

ARLINGTON, Va. – Nov. 26, 2018 – The American Feed Industry Association has opened registration for the winter session of “AFIA/KSU 500: Fundamentals of Feed Manufacturing,” an online course conducted in partnership with Kansas State University. The five-week education course will take place Feb. 11 – April 1, 2019. 

“Not only does the AFIA 500 course provide students with an in-depth overview of the feed manufacturing process, but it also provides them tips they can use at their facilities for improving facility safety, quality and maintenance,” said Gary Huddleston, AFIA’s director of feed manufacturing and regulatory affairs. “Students can work at their own pace from the comfort of their homes or offices, while engaging in online discussions with their peers from around the world and course professors.”

The feed technology group in KSU’s Department of Grain Science and Industry developed the AFIA 500 course in 2010. It covers a variety of topics, including: the process flow from particle size reduction, to batching and mixing, conditioning and pelleting, boilers, post-pellet systems, packaging and loadout, and maintenance. 

KSU is the only U.S. university to offer a Bachelor of Science degree in Feed Manufacturing and is home to the IGP Institute. For more than 35 years, the IGP Institute has established a worldwide reputation as a center of excellence for international programs related to flour milling and grain processing, feed manufacturing and grain quality management, and grain marketing and risk management focused on corn, grain sorghum, soybeans and wheat. 

To date, more than 450 individuals have earned a certificate for completing this course. Visit the course website for more information and to register.

 

Articles in upcoming Journals

  • Mahmoud Alagawany - The role of Astragalus membranaceus as immunomodulator in poultry
  • Takele Desta - Phenotypic characteristic of junglefowl and chicken
  • Sun Chao - Health promoting and pharmaceutical potential of ferulic acid for the poultry industry
  • Alireza Seidavi - Chicken processing: impact, co-products and potential
  • Ubedullah Kaka - Flavonoids supplementation - An ideal approach to imrpove quality of poultry production
  • Muhammad Tanveer Munir - Wood-based litter in poultry production: a review
  • Ana Crncan - Outlook on EU and Croatian poultry meat market - Partial equilibrium model approach
  • Karim El-Sabrout - Behaviour and meat quality of chicken under different housing systems
  • Jianhua He - The implication of lighting programmes in intensive broiler production system
  • Alireza Seidavi - Present and otential impacts of waste from poultry production on the environment

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