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Yolk and eggshell colour: are these the parameters that influence egg purchasing? A systematic review
Regulation of poultry lipid metabolism by dietary fibre: a review
Glycerine: an alternative energy source for poultry
Advances in keeping laying hens in various cage-free systems: part I rearing phase
A reappraisal of amino acids in broiler chicken nutrition
Effect of varying levels of dietary energy and protein on broiler performance: a review
Ostrich (Struthio camelus) feather production and research: an historic overview
Bacterial contamination of poultry semen, its dilution and storage
A meta-analysis of the effects of dietary Spirulina on growth performance of broiler chicken
Industry 4.0 implementations: a systematic review of approaches and main applicabilities in the broiler meat production chain
Spiking applications in broiler breeders and its effect on reproduction performance