Wednesday, 22 November 2017
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Deadline for submission of Branch Development Proposals is January 1st

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In the Board meeting held during WPC2016 in Beijing, China, the Board decided to increase the funds available for Branch Development by making a ...
Burleigh Dodds Science Publishing is a new “climate-smart” publisher in agricultural science. We are building a collection of review chapters, each ...
  Poultry Quality Evaluation1st EditionQuality Attributes and Consumer Values Editors: Massimiliano Petracci Cecile Berri ...
Dr Herbert H. SiegelAugust 29, 1926 - July 11, 2017 Dr Herbert H. Siegel, Vice-President of WPSA (1996-2000), passed on July 11. His poultry ...
1948 - 2017 It is with deep sadness that we report the passing of Marcelo J. Schang, a long term member of WPSA Branch Argentina. Marcelo Schang ...
The 10th European Symposium of Poultry Genetics (ESPG) took place from the 26th to the 28th of June in Saint-Malo, France. It was organised by the ...
  Report COMBINED 2017 MEETING of the Incubation and Fertility Research Group (IFRG/WPSA Working Group 6) and the Fundamental Physiology ...
  170 delegates from Europe and North America attended the XVII European Symposium on the Quality of Eggs and Egg Products and XXIII European ...
In late September 2017, it was my pleasure to team up with Past President Edir da Silva for WPSA's programmes in Guadalajara. The day before the ...

Poultry Eggs Flyer Pagina 1Burleigh Dodds Science Publishing is a new “climate-smart” publisher in agricultural science. We are building a collection of review chapters, each written by a leading expert, with a programme of forthcoming books due to start publishing in the next couple of months; you can read more here: www.bdspublishing.com

We will shortly be publishing new volumes covering poultry and eggs - Achieving sustainable production of poultry meat Vols 1-3 edited by Steven C Ricke, University of Arkansas, USA and Todd Applegate, University of Georgia, USA and Achieving sustainable production of eggs Vols 1-2 edited by Julie Roberts, University of New England, Australia. Vice-Presidents of the WPSA include the aforementioned Editor Julie Roberts and a contributor to Poultry Vol 2 – Prof. Bob Gous. In addition one of the contributors to Poultry Vol 1 Prof. Michael Grashorn is Secretary of the European Federation.

I’m sure the books will be of great interest to your members; perhaps we could work together to bring these important reference works to their attention whilst helping to promote your services and events.

Do you produce a member’s newsletter (print or email), in which you could mention our book, and / or could you include a link to our book on your website or in your social media activity? I would be happy to offer an exclusive discount to your members, and to donate some free copies (when published) for you to use as e.g. competition prizes, in return for your help in spreading the word about the book(s). We could also help to promote your association or any events you are hosting in a number of ways; on the Burleigh Dodds website, in our email newsletter and via social media, where we are active:

• Bespoke and strategic promotions for your association, events and other activities including:
 Social media support, promoting your event from our Twitter and LinkedIn accounts
 News item(s) on the news pages of our website
 Your event(s) featured as news on our home page
 Promotion in one of our weekly e-newsletters to key opinion leaders in the field

I’ve included some brief details about the book(s) below; please feel free to use the descriptive copy, and I’d be happy to supply a jacket image. A freely available chapter excerpt can be found here: Maintaining the health of laying hens: a practical approach - Richard M. Fulton, Michigan State University, USA, and we can also make the whole chapter freely available to your members when they sign up to our emailing list at the Burleigh Dodds website here.

I’d also be happy to discuss options for supplying you with sponsored copies of our book, to use in support of your own marketing activities; we can offer some very competitive rates for bulk purchases.

Attached are some further details about these new publications - feel free to share the pdf as appropriate and below are some brief details which can be circulated to your members:

NEW poultry and eggs books from Burleigh Dodds Science Publishing - Achieving sustainable production of poultry meat Vols 1-3 edited by Steven C Ricke, University of Arkansas, USA and Todd Applegate, University of Georgia, USA and Achieving sustainable production of eggs Vols 1-2 edited by Julie Roberts, University of New England, Australia. Full details can be found here and a freely available chapter excerpt can be found here: Maintaining the health of laying hens: a practical approach - Richard M. Fulton, Michigan State University, USA, and we can also make the whole chapter freely available to you when you sign up to our emailing list at the Burleigh Dodds website here.

Order your own copy with a special 20% discount online in our Bookshop (quote promotion code: WPSA20) or you can use the Librarian Recommendation form at http://bdspublishing.com/library

Click here for the flyer about new books on Poultry Meat and Eggs

Articles in upcoming Journals

  • Gautam Khillare - Molecular and biochemical events in sperm storage tubules of oviduct in birds
  • Hanan Al-Khalifa - Productive performance as affected by different strains of laying hens, with special reference to the brown and white laying hens
  • Nuhad Daghir - Availability, quality and utilisation of oil seed meals produced in the Middle East and North Africa regions
  • Ebru Onbasilar - Fattening performance and meat quality of Pekin ducks under different rearing systems
  • Naga Raja Kallam - Ameliorative measures to counter heat stress in poultry
  • Sun Chao - The use of chicoric acid from Echinacea purpurea as a feed additive in poultry nutrition
  • Robert Swick - Unlocking the potential health and growth benefits of macroscopic algae for poultry
  • Rob Gous - Nutritional and environmental effects on broiler uniformity
  • Imran Rajput - Lycopene: a natural antioxidant for prevention of heat-induced oxidative stress in poultry
  • Felipe Dalólio - Dietary chromium supplementation for heat-stressed broilers
  • Ebru Onbasilar - Light wavelength on different poultry species

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