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University of Bristol, Langford, UK

One year full-time (1 October - 30 September) with part-time and distance learning option

A unique training course for students with a basic understanding of science who are seeking a career in the increasingly technical meat industry. The modular format includes poultry production and processing.

Contact:
Dr P.R. Sheard, University of Bristol, Division of Farm Animal Science, Langford, Bristol, BS40 5DU, UK
Tel.: +44 (0) 1179 289240
Fax: +44 (0) 1179 289324
E-mail:  
Website: www.vetschool.bris.ac.uk/courses/msc 

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