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Driving Profitability and Innovation in Poultry. Application of Unconventional Feed Ingredients and Nutrition Booster in poultry

Date: 12 December 2022

Agenda (Beijing Time)

Moderator: Ms. Rose Chitanuwat
11:30 AM – 12:20 PM: Nutritional Strategies to Improve Productivity and Carcass Quality of Meat-type Duck
Speaker: Prof. Dr. Chaiyapoom - Professor, Department of Animal Science, Faculty of Agriculture, Kasetsart University, Bangkok (Thailand)

12:20 PM - 13:10 PM: Fat and Fat Utilization Towards Increasing Egg Production
Speaker: MD.Akteruzzaman - Consultant and Nutritionist of Fakirhat Feed Mill Ltd - 20-Year Experiences in Bangladesh Poultry Industry (Bangladesh)

13:10 – 14:00: An Overview of Indian Poultry Industry
Speaker: Mr. Ricky Thaper - Honorary Treasurer, Poultry Federation of India (India)

BREAK 90mins

15:30-16:20: Sustainable And Precision Animal Nutrition
Speaker: Prof. Dr. Ali Agus - DAA, DEA,Professor, Department of Animal Nutrition and Feed Science (Indonesia)

16:20 – 17:10: Application Sharing of New Feed Raw Materials and Feed Additives in Egyptian Feed Industry
Speaker: Prof. Dr. Khaled Nasr - Prof.and Head of Nutrition and Clinical Nutrition Dept, Cairo University (Egypt)

17:10-18:00: With feed ingredient prices continuing to climb, how should feed mills reduce cost and increase efficiency?
Speaker: Miss. Cui Xiaoqing - Poultry Technical Manager of Lachance (China)


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