Venue: Wageningen, The Netherlands
Would you like to broaden to broaden and deepen your knowledge on several aspects in poultry nutrition? In this course the basic aspects of feed formulation, nutritional strategies for several poultry species, gut physiology, and effects of climatic conditions on nutrient requirements are discussed in this programme.
After the course, the participants understand:
This course was accredited for 17 PE-Veterinair points in 2021, for the 2022 edition new accreditation is in proces.
The course is aimed at professionals working as a nutritionist, advisor, veterinarian, manager, teacher or researcher. But also other professionals involved in poultry production or from the (supplying) industry or government are welcome in this course.
The course includes a variety of presentations spread over three consecutive days. The topics are introduced by different experts and there will be ample opportunity for discussion. In this course we offer you an ‘inspiration dinner’ as well as a session ‘meet the young scientists’ (PhD students with the latest developments in research). An excursion to the Wageningen Campus is included in the programme. The following themes will be covered in the course:
The course leaders are Prof. J (Johan) Buyse, KU Leuven and Dr. R. P. (René) Kwakkel, Wageningen University & Research, Department of Animal Sciences.