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Bob is currently serving his second term as WPSA Senior Vice President and Branch Secretary for the USA Branch of the WPSA. He has served as WPSA-USA President, PSA Director, and President and Executive Secretary for the Southern Poultry Science Society. Bob is a member of PSA, ASAS, ARPAS and several industry association committees. His employment history includes Purina Mills, Eastern Minerals, Tyson Foods and currently Novus International.
Bob has been an extremely active WPSA Vice President but feels there is much more to be accomplished. Bob served as the Chairman of the WPSA Journal Publication Committee which facilitated the selection of and transition to our current journal publisher and the selection of our current Editor. Bob also created the WPSA Board Policy & Procedures Manual which serves as the guidelines for all WPSA Board member activities not specified in our Constitution and By-Laws. He has faithfully and timely fulfilled the routine demands of the WPSA Senior Vice President on the Executive Committee.
Bob’s vision of WPSA in the future includes enhancing student and early career member involvement, increased effective communication between WPSA and all world areas (focusing on developing countries and branches) and an overall elevated impact and presence of the WPSA in the global poultry science field. His industry experience and extensive association commitment and involvement have prepared him well for continued service within WPSA.
A conceptual review on cock exchange and culling programmes: implications for genetic improvement of local chicken gene pool
The nutritional importance of milk thistle (Silybum marianum) and its beneficial influence on poultry
A review of ethnoveterinary medicines used for poultry health management in Zimbabwe
Role of the antioxidant defence system and transcription factors in preventing heat stress in poultry: a dietary approach
Emergence of hemp as feed for poultry
Enrichment of chicken meat with dietary fibre sources as functional ingredients
An update on heat stress in laying hens
The potential of lactoferrin: a call for future research in poultry nutrition
Critical review on the use of biochar in poultry industry: benefits, characteristics and applications
Body weights and growth rates in indigenous chicken breeds of India
Dietary use of selenium: a review of the antioxidant and scavenging effects on the poultry male reproductive system
Review of the black meat chicken breeds: Kadaknath, Silkie, and Ayam Cemani
Delving into vitamin A supplementation in poultry nutrition: current knowledge, functional effects, and practical implications
Competitive analysis of omega-3 polyunsaturated fatty acid-enriched eggs in the Republic of Croatia
The environmental impacts of commercial poultry production systems using life cycle assessment: a review