Saturday, 18 November 2017
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In the Board meeting held during WPC2016 in Beijing, China, the Board decided to increase the funds available for Branch Development by making a ...
Burleigh Dodds Science Publishing is a new “climate-smart” publisher in agricultural science. We are building a collection of review chapters, each ...
  Poultry Quality Evaluation1st EditionQuality Attributes and Consumer Values Editors: Massimiliano Petracci Cecile Berri ...
Dr Herbert H. SiegelAugust 29, 1926 - July 11, 2017 Dr Herbert H. Siegel, Vice-President of WPSA (1996-2000), passed on July 11. His poultry ...
1948 - 2017 It is with deep sadness that we report the passing of Marcelo J. Schang, a long term member of WPSA Branch Argentina. Marcelo Schang ...
The 10th European Symposium of Poultry Genetics (ESPG) took place from the 26th to the 28th of June in Saint-Malo, France. It was organised by the ...
  Report COMBINED 2017 MEETING of the Incubation and Fertility Research Group (IFRG/WPSA Working Group 6) and the Fundamental Physiology ...
  170 delegates from Europe and North America attended the XVII European Symposium on the Quality of Eggs and Egg Products and XXIII European ...
In late September 2017, it was my pleasure to team up with Past President Edir da Silva for WPSA's programmes in Guadalajara. The day before the ...

Contact

Prof Julie R. Roberts
Position:
Vice-President
Address:
Australia

Miscellaneous Information

Miscellaneous Information:

Juliet (Julie) Roberts is President of the WPSA Australia Branch and an Associate Professor in Animal Science, School of Environmental and Rural Science, at the University of New England. Dr Roberts received her BSc (Hons) at James Cook University and PhD at Flinders University. She completed Postdoctoral Fellowships at the University of British Columbia, Canada and University of Arizona, USA before moving back to Australia to the University of New England. She teaches animal physiology and poultry science and has just completed six years as Course Coordinator for Rural Science, Agriculture and Animal Science degrees. Julie’s research focuses on egg quality and factors that affect it. She has recently completed research projects for the Poultry Cooperative Research Centre (CRC) and the Australian Egg Corporation Limited. She was a section editor for Poultry Science (USA) for 6 years and is on the Editorial Boards of the World’s Poultry Science Association, the International Journal of Poultry Science (Japan) and the Journal of Poultry Science (Iran). Julie spent a three year secondment as Education Coordinator for the first Poultry CRC during which time she was involved in improving access to vocational training in the Australian poultry industry. She is a regular attendee at WPC, European Poultry Congresses and the European Symposia on the Quality of Eggs and Egg Products. Julie is also on the organizing committee of the Australian Poultry Science Symposia which are held annually in Sydney, with invited international speakers. Julie has a particular interest in education at all levels including schools, vocational education, tertiary education and public education

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