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COVID-19 has been desrupting industries all over the world. Therefore, being up to speed about the latest developments and short- and long-term forecasts of the poultry industry are now even more crucial to ensure a healthy and future-proof industry in Sub-Saharan Africa.
On 1 September 2021, starting from 10 o’clock EAT the Virtual Leadership Conference will lead you through a series of presentations to help to make your business ready for the future. Will you be there? Participation is free of charge upon registration.
Fowl pox virus: A minireview
Productive and reproductive performances, egg quality, and carcass traits among indigenous, exotic and crossbred chickens in Ethiopia
A review of genetic diversity erosion in Ethiopia's local chicken gene pool: implications on determination of suitable breeding and conservation strategies
Possibilities of productive and reproductive performance improvement in geese: part II non-genetic factors
An update on characterisation and applications of mesenchymal stem cells from chickens with challenges and prospective review
Stop culling male layer-type chick: an overview of the alternatives and public perspective
The evolution of H5N1 influenza viruses in Indonesia to mammalian hosts: a review of molecular markers
