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Join Poultry World’s webinar on Antibiotic Reduction
On the 25th of November, Poultry World will air its webinar on Antibiotic Reduction in poultry production.
The reduction of antibiotic usage, is first and foremost a human health issue. Preventing bacteria from becoming resistant is essential to ensure that these key medicines stay available to save lives. As the livestock sector is seen as a reservoir of resistant bacteria, caused by antibiotic usage, there is both legislative and societal pressure on the sector to improve its ‘act’ . Producing chicken with less or no antibiotics is the target, at the same time it is essential to keep the birds healthy. This is a quest for many poultry professionals all around the globe. This webinar and our 3 expert speakers aim to give some practical insight in current trends and share their antibiotic free experience. The topic will be viewed from a veterinary angle and a nutritional angle, as speakers will address solutions how to tackle gut health without the use of antibiotics and with the use of alternatives.
A conceptual review on cock exchange and culling programmes: implications for genetic improvement of local chicken gene pool
The nutritional importance of milk thistle (Silybum marianum) and its beneficial influence on poultry
A review of ethnoveterinary medicines used for poultry health management in Zimbabwe
Role of the antioxidant defence system and transcription factors in preventing heat stress in poultry: a dietary approach
Emergence of hemp as feed for poultry
Enrichment of chicken meat with dietary fibre sources as functional ingredients
An update on heat stress in laying hens
The potential of lactoferrin: a call for future research in poultry nutrition
Critical review on the use of biochar in poultry industry: benefits, characteristics and applications
Body weights and growth rates in indigenous chicken breeds of India
Dietary use of selenium: a review of the antioxidant and scavenging effects on the poultry male reproductive system
Review of the black meat chicken breeds: Kadaknath, Silkie, and Ayam Cemani
Delving into vitamin A supplementation in poultry nutrition: current knowledge, functional effects, and practical implications
Competitive analysis of omega-3 polyunsaturated fatty acid-enriched eggs in the Republic of Croatia
The environmental impacts of commercial poultry production systems using life cycle assessment: a review
