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Webinar organised with the Europen Federation Working Group 12
Chair: Dr Barbara Tzschentke (Germany)
Webinars will be open to registered participants only. Registration fees include online access to the webinars, to all e-posters, and attendance to the on-site event in 2022.
There are two types of membership - National Branch and...
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The WPSA Newsletter is published four times per...
The contents of the Journal (including the Archives going...
Perspectives on vitamin E, canthaxanthin and selenium to chick embryo antioxidant protection
Yeast and derived products: their uses in preventing mycotoxins in poultry feeds
Guinea fowl production in the world
Bioprocessing of broiler feathers to produce biomethane
Welfare issues in broiler chickens: overview
The Kashmir duck: an important poultry genetic resource of India
Lipid metabolism and body composition in long-term producing hens
Herbal and bee products as nutraceuticals for improving poultry health and production
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