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Poultry World is proud to announce that it will host a seminars on Gut Health, which will take place on the 17th of November, live from the Eurotier tradeshow. This biggest show in Europe will highlight the latest developments in animal husbandry and will have dedicated hybrid seminars, organized by Poultry World and its sister publications All About Feed, Pig Progress and Dairy Global.
The seminars on Gut Health will focus on keeping the birds gut healthy, which means that the animal can process the diet more efficiently, has a better immune system and is less susceptible to pathogenic bacteria and viruses. The veterinary, feed and management aspects of nurturing the birds from the time they hatch until they are well settled in the broiler house are put central. The seminars will provide you with the latest insights in knowledge of the inner workings of the gut and the effects of management- and nutritional interventions.
Fowl pox virus: A minireview
Productive and reproductive performances, egg quality, and carcass traits among indigenous, exotic and crossbred chickens in Ethiopia
A review of genetic diversity erosion in Ethiopia's local chicken gene pool: implications on determination of suitable breeding and conservation strategies
Possibilities of productive and reproductive performance improvement in geese: part II non-genetic factors
An update on characterisation and applications of mesenchymal stem cells from chickens with challenges and prospective review
Stop culling male layer-type chick: an overview of the alternatives and public perspective
The evolution of H5N1 influenza viruses in Indonesia to mammalian hosts: a review of molecular markers