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How can producers make sure their brand stands out among the eggs available to distributors and consumers? Our third webinar focuses on the value of differentiating your brand, and how food safety can be a key factor in setting your brand apart – and driving better profitability.
Fowl pox virus: A minireview
Productive and reproductive performances, egg quality, and carcass traits among indigenous, exotic and crossbred chickens in Ethiopia
A review of genetic diversity erosion in Ethiopia's local chicken gene pool: implications on determination of suitable breeding and conservation strategies
Possibilities of productive and reproductive performance improvement in geese: part II non-genetic factors
An update on characterisation and applications of mesenchymal stem cells from chickens with challenges and prospective review
Stop culling male layer-type chick: an overview of the alternatives and public perspective
The evolution of H5N1 influenza viruses in Indonesia to mammalian hosts: a review of molecular markers