…
Read best online blackjack strategies here: https://onlineblackjack.money/
Read best online blackjack strategies here: https://onlineblackjack.money/
In person seminar at IPPE on antibiotic reduction
The reduction of antibiotic usage, first with the ban of in feed antibiotics in Europe and in the US, and the following reduction of prescribed antibiotic usage, is first and foremost a human health issue. Preventing bacteria from becoming resistant is key. However, societal demand for a more sustainable way of production has a share in the trend for using less antibiotics too, as has the success of marketing meat produced without the administration of antimicrobials. Within these trends it is essential to keep the birds healthy using fewer or even no antibiotics. It is a quest for many poultry professionals all around the globe. This seminar aims to give practical insight in how to reduce antibiotics with the help of knowledge, management and additives, as well as reflect upon the effect of results already achieved on the resistance front.
This seminar can only be attended physically.
A conceptual review on cock exchange and culling programmes: implications for genetic improvement of local chicken gene pool
The nutritional importance of milk thistle (Silybum marianum) and its beneficial influence on poultry
A review of ethnoveterinary medicines used for poultry health management in Zimbabwe
Role of the antioxidant defence system and transcription factors in preventing heat stress in poultry: a dietary approach
Emergence of hemp as feed for poultry
Enrichment of chicken meat with dietary fibre sources as functional ingredients
An update on heat stress in laying hens
The potential of lactoferrin: a call for future research in poultry nutrition
Critical review on the use of biochar in poultry industry: benefits, characteristics and applications
Body weights and growth rates in indigenous chicken breeds of India
Dietary use of selenium: a review of the antioxidant and scavenging effects on the poultry male reproductive system
Review of the black meat chicken breeds: Kadaknath, Silkie, and Ayam Cemani
Delving into vitamin A supplementation in poultry nutrition: current knowledge, functional effects, and practical implications
Competitive analysis of omega-3 polyunsaturated fatty acid-enriched eggs in the Republic of Croatia
The environmental impacts of commercial poultry production systems using life cycle assessment: a review
