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Coccidiosis, the mitigation and prevention thereof is top of mind of every poultry producer in the world. That said, the disease is bugging the poultry industry since it was discovered in the late 1920’s and has a major economic impact. Total estimated loss is massive, calculated at a gross €10 billion on an annual basis. This makes Coccidiosis probably the most important disease in poultry. Very important is the finding that almost 70% of this estimated cost is due to subclinical coccidiosis, by impact on weight gain and feed conversion rate. One of the reasons for these remarkable findings is probably the difficult diagnosis of subclinical coccidiosis. Progress has been made in combating the disease, but it is still a threat. Our 3 speakers will delve into the disease from their point of view and share the best strategies to tackle it.
A conceptual review on cock exchange and culling programmes: implications for genetic improvement of local chicken gene pool
The nutritional importance of milk thistle (Silybum marianum) and its beneficial influence on poultry
A review of ethnoveterinary medicines used for poultry health management in Zimbabwe
Role of the antioxidant defence system and transcription factors in preventing heat stress in poultry: a dietary approach
Emergence of hemp as feed for poultry
Enrichment of chicken meat with dietary fibre sources as functional ingredients
An update on heat stress in laying hens
The potential of lactoferrin: a call for future research in poultry nutrition
Critical review on the use of biochar in poultry industry: benefits, characteristics and applications
Body weights and growth rates in indigenous chicken breeds of India
Dietary use of selenium: a review of the antioxidant and scavenging effects on the poultry male reproductive system
Review of the black meat chicken breeds: Kadaknath, Silkie, and Ayam Cemani
Delving into vitamin A supplementation in poultry nutrition: current knowledge, functional effects, and practical implications
Competitive analysis of omega-3 polyunsaturated fatty acid-enriched eggs in the Republic of Croatia
The environmental impacts of commercial poultry production systems using life cycle assessment: a review
