Potential of animal biotechnologies for the conservation of genetic resources and the development of local poultry entrepreneurship in Central Africa

A conceptual review on cock exchange and culling programmes: implications for genetic improvement of local chicken gene pool

The nutritional importance of milk thistle (Silybum marianum) and its beneficial influence on poultry

A review of ethnoveterinary medicines used for poultry health management in Zimbabwe

Role of the antioxidant defence system and transcription factors in preventing heat stress in poultry: a dietary approach

Emergence of hemp as feed for poultry

Enrichment of chicken meat with dietary fibre sources as functional ingredients

An update on heat stress in laying hens

The potential of lactoferrin: a call for future research in poultry nutrition

Critical review on the use of biochar in poultry industry: benefits, characteristics and applications

Body weights and growth rates in indigenous chicken breeds of India

Dietary use of selenium: a review of the antioxidant and scavenging effects on the poultry male reproductive system

Review of the black meat chicken breeds: Kadaknath, Silkie, and Ayam Cemani

Delving into vitamin A supplementation in poultry nutrition: current knowledge, functional effects, and practical implications

Competitive analysis of omega-3 polyunsaturated fatty acid-enriched eggs in the Republic of Croatia

The environmental impacts of commercial poultry production systems using life cycle assessment: a review