Poultry Education Resources
In her role as one of the Vice Presidents of the WPSA, Julie Roberts from the Australian Branch has compiled a list of Poultry Educational Resources which are available free of charge via the internet. Some of the web sites listed also have resources for sale. However, the focus of this list is resources which are free and therefore available to all members.
The list is posted below, and will always be a ‘work in progress’ as some resources become available and added, or others, if they are out of date or no longer available, will be removed from the internet list.
If members are aware of other resources that are available that could be added to the list, please contact Mrs Dorien Velner at the main office by email: wpsa [AT] xs4all [DOT] nl with the title of the resource, how to access it and a short description.
All entries will be checked on a regular basis to make sure that they continue to be available, however if you find any irregularities, please contact us at wpsa [AT] xs4all [DOT] nl.
Pennsylvania State University
Penn State University Extension has a site dedicated to poultry scientists and producers. The topics covered include Production and Management, Product Quality, Nutrition and Feeding, Health and Care, Reproduction and Genetics, Manure and Nutrient Management, Facilities and Management, Personal Safety and Business Management. It covers articles, courses, workshops, conferences, videos, guides and publications.
Poultry Hub, Australia
Poultry Hub arose from the two Poultry Cooperative Research Centres in Australia. The oultry Hub website houses a range of resources from simulations to DVD and books. Some of these resources are available for free and others are available for purchase.
Poultry Hub Learning Resources: http://www.poultryhub.org/resources/
The Poultry Site
The Poultry Site contains a wealth of information on all aspects of poultry production. Most of the resources are available free of charge but some are available for purchase
Anatomy and Physiology
Poultry Health and Diseases
Poultry Meat Processing
Poultry for Schools
Small Scale Poultry Production
The Agromisa Foundation
National Industry Bodies