Tuesday, 2 June 2020
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Poultry Education Resources

In her role as one of the Vice Presidents of the WPSA, Julie Roberts from the Australian Branch has compiled a list of Poultry Educational Resources which are available free of charge via the internet. Some of the web sites listed also have resources for sale. However, the focus of this list is resources which are free and therefore available to all members.

The list is posted below, and will always be a ‘work in progress’ as some resources become available and added, or others, if they are out of date or no longer available, will be removed from the internet list.

If members are aware of other resources that are available that could be added to the list, please contact Mrs Dorien Velner at the main office by email: with the title of the resource, how to access it and a short description.

All entries will be checked on a regular basis to make sure that they continue to be available, however if you find any irregularities, please contact us at

 

General Poultry

Anatomy and Physiology

Poultry Health and Diseases

Poultry Meat Processing

Poultry for Schools

Poultry Biosecurity

Small Scale Poultry Production

The Agromisa Foundation

National Industry Bodies

Gold Sponsors