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XVI European Symposium on the Quality of Poultry Meat and the X European Symposium on the Quality of Eggs and Egg Products

Sint-Brieuc - Ploufragan, France, 23-26 September 2003

 

Proceedings

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C. Molette, H. Rémignon and R. Babilé

I. Sebastián, V. Santé Lhoutellier, P. Marty-Mahé, P. Loisel, D. Brossard, G. Le Pottier and G. Monin

R. El Rammouz, C. Berri, E. Le Bihan-Duval, R. Babilé and X. Fernandez

M. Petracci, M. Betti, M. Bianchi, C. Cavani and G. Placucci

C. Berri, A. Guernec, E. Le Bihan-Duval and M.J. Duclos

V.L. Bels, S. Baussart and L. Carracedo Garcia

C.M. Owens, L.C. Cavitt, G.W. Youm and J.F.C. Meullenet

P. Henckel, J.F. Young, H.C. Bertram and A.H. Karlsson

S.Nejedli, A. Hraste, K. Botka-Petrak, V. Gjurcevic-Kantura and D. Nejedli

L.V. Antipova, S.S. Antipov, V.L. Berdnikov, A.J. Gizatov and S.V. Poljanskih

L.V. Antipova, S.S. Antipov, Ch. Yu. Schamkhanov and O.S. Osminin

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