Microencapsulation Allows Slow Release of Organic Acids in the GI Tract of Broilers

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E. Grilli, J.-C. Bodin, P. Gatta, M. Tedeschi, A. Piva

File Name: 2007/16th European Nutrition Symposium, Strasbourg, France, 26-30 August 2007/france-2007-118.pdf
Category: 16th European Symposium on Poultry Nutrition
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