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18th European Symposium on the Quality of Poultry Meat and 12th European Symposium on the Quality of Eggs and Egg Products, Prague, Czech Republic

Prague, Czech Republic, 2-5 September 2007

2007 Egg and Meat Proceedings 

Programme

Proceedings

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K. MERTENS, B. DE KETELAERE, F. BAMELIS, B. OSTYN, B. KEMPS, C. PERIANU, I. VAESEN, J. ZOONS, E. DECUYPERE AND J. DE BAERDEMAEKER

Present and future of IgY-Technology
 263 Downloads
 11.67 KB

Present and future of IgY-Technology

Stunning systems of poultry species
 270 Downloads
 58.33 KB

Stunning systems of poultry species

Future Challenge for Veterinary (Poultry) Meat Inspection

Trends in the European poultry and egg market and the impact of European Union enlargement

Use of Fat Co- and By-products in Poultry Nutrition

Harmonization of methodology of assessment of meat quality features

R. HERRANZ, R. PLA, F. CALAFAT, B. VILA, M. MOR-MUR

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