Effect of Dietary Different Sources of Omega-3 Fatty Acids on Lipid Peroxidation, Antioxidative Status, Immune Response, and Muscle Quality in Japanese Quail


T. Ebeid, A. Fayoud, Y. Eid, S. Abou El-Soud and M. El-Habbak

File Name: 2010/XIII European Poultry Conference, Tours, France, 23-27 August 2010/Posters/PI_251_epc2010_71.pdf
Category: XIII European Poultry Conference
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