Investigation of The Effects of Marination on the Functional Properties of Pale Soft and Exudative (PSE) Chicken Broiler Meat

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M. Jaspal, P. Sheard and S. Hughes

File Name: 2010/XIII European Poultry Conference, Tours, France, 23-27 August 2010/138_epc2010_331.pdf
Category: XIII European Poultry Conference
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