The Effect of The Acidifiers Formic and Propionic Calcium on The Performance of Meat Producing Quail, the Hydrogen Ion Concentration in Their Digestive Tract and the Fatty Acids Composition of The Meat

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E. Bonos, E. Christaki and P. Florou-Paneri

File Name: 2010/XIII European Poultry Conference, Tours, France, 23-27 August 2010/Posters/PI_96_epc2010_88.pdf
Category: XIII European Poultry Conference
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