The Meaning of pH-Value for the Meat Quality of Broilers – Influence of Breeds, Storage Temperature and Storage Period


M. Ristic, A. Bittermann, G. Schussler, M. Spindler and K. Damme

File Name: 2010/XIII European Poultry Conference, Tours, France, 23-27 August 2010/Posters/PI_255_epc2010_430.pdf
Category: XIII European Poultry Conference
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