Chemical analysis and tannin content of some raw and germinated Sudanese local varieties of Sorghum and their potential as poultry energy feed source for food security in rural areas


M. Saeed Babiker Mahmoud and E. Osman Eltayib

File Name: 2018/2018_epc/OP_004_mahmoud_EPC2018.pdf
Category: XVth European Poultry Conference
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