Chemical analysis and tannin content of some raw and germinated Sudanese local varieties of Sorghum and their potential as poultry energy feed source for food security in rural areas

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M. Saeed Babiker Mahmoud and E. Osman Eltayib

File Name: 2018/2018_epc/OP_004_mahmoud_EPC2018.pdf
Category: XVth European Poultry Conference
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