Comparison of protein profile by SDS-PAGE of broiler breast meat affected by white striping, wooden breast and spaghetti meat myopathies


E. Soglia, G. Baldi, E. Babini, C. Cavani and M. Petracci

File Name: 2018/2018_epc/OP_076_soglia_EPC2018.pdf
Category: XVth European Poultry Conference
File Size: 84.8 KB
Hits: 648 Hits
Download: 125 times