The effect of feeding Diamond V fermentation metabolites on reducing Salmonella prevalence, numbers and NARMS panel antibiotic resistance in samples taken from commercial broiler breeder hens


W. Abdelrahman, J.P. McGinnis, S.A. Carlson, D.R. McIntyre and H.O. Pavlidis

File Name: 2018/2018_epc/OP_048_abelrahman_EPC2018.pdf
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