Thursday, 23 November 2017
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Deadline for submission of Branch Development Proposals is January 1st

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In the Board meeting held during WPC2016 in Beijing, China, the Board decided to increase the funds available for Branch Development by making a ...
Burleigh Dodds Science Publishing is a new “climate-smart” publisher in agricultural science. We are building a collection of review chapters, each ...
  Poultry Quality Evaluation1st EditionQuality Attributes and Consumer Values Editors: Massimiliano Petracci Cecile Berri ...
Dr Herbert H. SiegelAugust 29, 1926 - July 11, 2017 Dr Herbert H. Siegel, Vice-President of WPSA (1996-2000), passed on July 11. His poultry ...
1948 - 2017 It is with deep sadness that we report the passing of Marcelo J. Schang, a long term member of WPSA Branch Argentina. Marcelo Schang ...
The 10th European Symposium of Poultry Genetics (ESPG) took place from the 26th to the 28th of June in Saint-Malo, France. It was organised by the ...
  Report COMBINED 2017 MEETING of the Incubation and Fertility Research Group (IFRG/WPSA Working Group 6) and the Fundamental Physiology ...
  170 delegates from Europe and North America attended the XVII European Symposium on the Quality of Eggs and Egg Products and XXIII European ...
In late September 2017, it was my pleasure to team up with Past President Edir da Silva for WPSA's programmes in Guadalajara. The day before the ...

Articles in upcoming Journals

  • Gautam Khillare - Molecular and biochemical events in sperm storage tubules of oviduct in birds
  • Hanan Al-Khalifa - Productive performance as affected by different strains of laying hens, with special reference to the brown and white laying hens
  • Nuhad Daghir - Availability, quality and utilisation of oil seed meals produced in the Middle East and North Africa regions
  • Ebru Onbasilar - Fattening performance and meat quality of Pekin ducks under different rearing systems
  • Naga Raja Kallam - Ameliorative measures to counter heat stress in poultry
  • Sun Chao - The use of chicoric acid from Echinacea purpurea as a feed additive in poultry nutrition
  • Robert Swick - Unlocking the potential health and growth benefits of macroscopic algae for poultry
  • Rob Gous - Nutritional and environmental effects on broiler uniformity
  • Imran Rajput - Lycopene: a natural antioxidant for prevention of heat-induced oxidative stress in poultry
  • Felipe Dalólio - Dietary chromium supplementation for heat-stressed broilers
  • Ebru Onbasilar - Light wavelength on different poultry species

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