World’s Poultry Science Association
Notification: Starting 15 October, you can reach us through our new email addresses:
Secretary General, Ir. Peter van Horne: se**************@**sa.com
Administrative office / Secretariat: wp**@**sa.com
WPSA is the leading global network for poultry science and technology
The World’s Poultry Science Association is a long established and unique organization that strives to advance knowledge and understanding of all aspects of poultry science and the poultry industry. Its major role is to encourage, and help facilitate, liaison among research scientists and educators, and between those in research and education and those working in the many diverse sectors of the industry.
membership benefits
- World’s Poultry Science Journal (published four times/year)
- Reduced fee for:
– World’s Poultry Congresses
– Congresses and Symposia of Federations - Branch meetings
- Email WPSA Newsletter
- Travel Grant Programme
- Speakers’ Bureau
- WPSA Awards
WPSA is present at
NEWSLETTER
The WPSA Newsletter is published
six times per year.
WPSA programmes
<40 Travel grant
For WPSA members with a
maximum age of 40 years
>40 Travel grant
For WPSA members with a
minimal age of 40 years.
phd student research support
For WPSA Student members
Speakers’ bureau
Fostering conferences in
the poultry sciences.
Branch Development
A formal call for Branch
Development Proposals.
Upcoming articles in Journal
World’s Poultry Science Journal is the official publication of the World’s Poultry Science Association. The journal provides authoritative reviews in poultry science and an international forum for the exchange and dissemination of information including research, education and industry organisation.
Each issue includes poultry industry-related news, regional reports on global developments in poultry, reports from specialist scientific working groups, book reviews, association news and a calendar of forthcoming events.
Upcoming article
Sustainable biosecurity: harnessing natural sanitisers for hatching egg sanitation
Karim El Sabrout & others
Upcoming article
Nutritional interventions to alleviate the impact of aflatoxin B1 and ochratoxin A in poultry: a review of natural and biotechnological strategies
Upcoming article
Use of microalgae in poultry farming: an alternative to reduce antibiotic dependence and improve meat and egg quality
Andressa Dos Santos Resem & others
Upcoming article
Revitalizing rural poultry with phytobiotics: a natural path to sustainability
others
Gold sponsors
World's POULTRY
SCIENCE ASSOCIATION
Working together to feed the world