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WPSA
WPC - Book of Abstracts 2021
Abstracts submitted in 2019 and accepted in 2020, are now incorporated in the Book of Abstracts 2021.
You can download it here.
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Abstracts submitted in 2019 and accepted in 2020, are now incorporated in the Book of Abstracts 2021.
You can download it here.
Perspectives on vitamin E, canthaxanthin and selenium to chick embryo antioxidant protection
Yeast and derived products: their uses in preventing mycotoxins in poultry feeds
Guinea fowl production in the world
Bioprocessing of broiler feathers to produce biomethane
Welfare issues in broiler chickens: overview
The Kashmir duck: an important poultry genetic resource of India
Lipid metabolism and body composition in long-term producing hens
Herbal and bee products as nutraceuticals for improving poultry health and production