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WPC2022 - Webinar Turkeys

Date: 14 September 2021


Webinar organised with the European Federation Working Group10. Chair: Dr H.M. Hafez (Germany)

Webinars will be open to registered participants only. Registration fees include online access to the webinars, to all e-posters, and attendance to the on-site event in 2022.


Chair : H.M. Hafez, Institute of Poultry Diseases, Free University Berlin & Michèle Boichard-Tixier, Chair of the organising committee of the 26th WPC

2:00-2:25 CET 
H.M. Hafez, 
Institute of Poultry Diseases, Free University Berlin
Turkey production and health: current challenges (with 5 min discussion)

2:25-2:40 CET
Jean-Christophe Bodin, 
Christian Hansen, Denmark
Effect of bacillus subtilis and bacillus licheniformis supplementation in turkey diets on growth performances (with 3 min questions)

2:40-2:55 CET
Monita Vereecken, 
Huvepharma NV
Efficacy of a nicarbazin/monensin, a novel coccidiostat combination product, for the control of coccidiosis in turkeys  (with 3 min questions)

2:55- 3:10 CET
Francesca Soglia, 
University of Bologna, Italy
Effect of dietary supplementation with vitamin e and organic selenium on turkey meat quality during storage  (with 3 min questions)

3:10-3:25 CET
To be confirmed

3:25-3:30 CET
Final remarks


Extra information
14.00 - 15.30 CET

TG Download

Travel Grants can only be requested for WPSA events.

Only WPSA members can apply.


Travel Grant application forms

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