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WPC2022 - Webinar Poultry Meat Quality

Date: 12 October 2021

Poultry meat quality

Webinar organised with the Europen Federation Working Group 5
Chair: Dr Massimiliano Petracci  (Italy) 

Webinars will be open to registered participants only. Registration fees include online access to the webinars, to all e-posters, and attendance to the on-site event in 2022.


Extra information
11.00 - 12.30 CET and 14.00 - 15.30 CET

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Travel Grants can only be requested for WPSA events.

Only WPSA members can apply.


Travel Grant application forms

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