Advancing Poultry Science in a Virtual World

WPSA
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Date: 24 November 2021 - 25 November 2021

Advancing Poultry Science in a Virtual World

​Draft Programme

DAY 01  |  24 November
 
13:00     Welcome
13:15 Izaak Breytenbach - SAPA, South Africa – 2021 Challenges and the road ahead.
14:00 Dr Sonja de Vries –University of Wageningen, Netherlands – Starch Nutrition
14:45 Dr Gemma Gonzalez Ortiz - AB Vista, UK – Insights of the feeding value of corn in broiler chickens.
15:15 Student Presentation
15:30 Break
16:00 Dr Mike Kidd – University of Arkansas, USA – Dietary Branched-Chain Amino Acids in Broilers: Work in progress.
16:45 Rick Kleyn – Spesfeed, South Africa - Summary of Mineral nutrition in broilers.
17:20 Closing remarks

 
DAY 02  |  25 November
 
13:00      Welcome and Feedback of WPSA
13:15 Prof van Immerseel, University of Gent, Belgium – Microbial metabolites can affect intestinal pathogen behaviour: can we use this to develop alternatives to antimicrobials?
14:00 Dr Kirsty Gibbs, Du Pont, UK – Campylobactor
14:45 Student Presentation
15:30 Break
16:00 Dr Peter Crystal - Complete Feed Solutions, Australia - The Dynamic conversion of dietary Protein and Amino acids into chicken meat protein
16:45 Dr Prof Rob Gous, South Africa – Layer modeling
17:30 Closing Remarks

 

 

All Dates


  • From 24 November 2021 to 25 November 2021
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