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| 13:00 | Welcome |
| 13:15 | Izaak Breytenbach - SAPA, South Africa – 2021 Challenges and the road ahead. |
| 14:00 | Dr Sonja de Vries –University of Wageningen, Netherlands – Starch Nutrition |
| 14:45 | Dr Gemma Gonzalez Ortiz - AB Vista, UK – Insights of the feeding value of corn in broiler chickens. |
| 15:15 | Student Presentation |
| 15:30 | Break |
| 16:00 | Dr Mike Kidd – University of Arkansas, USA – Dietary Branched-Chain Amino Acids in Broilers: Work in progress. |
| 16:45 | Rick Kleyn – Spesfeed, South Africa - Summary of Mineral nutrition in broilers. |
| 17:20 | Closing remarks |
| 13:00 | Welcome and Feedback of WPSA |
| 13:15 | Prof van Immerseel, University of Gent, Belgium – Microbial metabolites can affect intestinal pathogen behaviour: can we use this to develop alternatives to antimicrobials? |
| 14:00 | Dr Kirsty Gibbs, Du Pont, UK – Campylobactor |
| 14:45 | Student Presentation |
| 15:30 | Break |
| 16:00 | Dr Peter Crystal - Complete Feed Solutions, Australia - The Dynamic conversion of dietary Protein and Amino acids into chicken meat protein |
| 16:45 | Dr Prof Rob Gous, South Africa – Layer modeling |
| 17:30 | Closing Remarks |
