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Register to learn how virtual or augmented reality can aid collaboration between people and robotic devices in poultry production.
Dr. Wayne Daley, advisor to the Agricultural Technology Research Program, Georgia Tech Research Institute will discuss how the integration of virtual and augmented reality interfaces between machines and people can help with loading machines and manipulating product in poultry production. Comas Haynes, faculty, Georgia Tech Research Institute, will share information on a system and method for rotation and holding-in-place of poultry carcasses in shackle devise for in-line immersive chilling. Olga Pawluczyk, president, CEO and co-founder, P&P Optica, will present about the use of hyperspectral imaging in poultry processing to identify food quality issues and detect foreign objects.
This webinar will broadcast at: 10:00 AM CST (Chicago) / 4:00 PM GMT (London) / 12:00 AM CST, Dec. 3 (Beijing).
WHAT YOU’LL LEARN:
This is the fourth webinar of the '2021 Poultry Tech Summit Webinar Series: What’s coming next.' During this seven-part webinar series industry experts will preview what’s coming next – from prospective solutions to developing technology – for the poultry industry.
This webinar series is sponsored by: Arm & Hammer, Aviagen, Baader, Boehringer Ingelheim, Cargill, Ceva, Chore-Time, Cobb, Evonik, Marel, Phibro Animal Health, Staubli, and Zoetis.
Presented by WATT Poultry and WATT Global Media.
