…
Read best online blackjack strategies here: https://onlineblackjack.money/
…
The upcoming All About Feed webinar on Antibiotic Reduction will take place at 15.00 CET on Thursday 16 December.
Join this live webinar, registration is free! Antibiotic reduction is a major topic in the livestock sector and is also an important and serious issue when it comes to human health, due to the existing problem of increased antibiotic resistance and making sure that medicines remain effective in human health.
This webinar will explore the challenges around antibiotic reduction as well as opportunities to move away from antibiotic use in the livestock sector. Livestock disease management and the use of antibiotics has come under the spotlight over the last years and the pressure is on to reduce antibiotics in livestock production and in doing so, it has a direct impact on the human health aspect. But, how do we keep animals healthy while reducing antibiotic usage and what are the alternative solutions, what improvements can be made to address this pressing issue? This webinar will look at some important questions and present on: The Sow – The First Key to Success in Antibiotic-Free Production. In addition it will also dive into the topic of natural betaine, suitable for multi-species application, as a nutritional aid in managing gut health and as part of a nutritional solution in antibiotic reduction strategies.
The role of early feeding in improving performance and health of poultry: herbs and their derivatives
Influence of LED bulb on reproductive and production performance of different poultry species: a review
Overview on recent findings of nutritional and non-nutritional factors affecting egg yolk pigmentation
Impact of chitosan on productive and physiological performance and gut health of poultry
Guajolote – A poultry genetic resource native to Mexico
Nutrigenomics and nutrigenetics in poultry nutrition: An updated review
Current status of dietary Moringa oleifera and its application in poultry nutrition
Evaluation of light emitting diode characteristics on growth performance of different poultry species: a review
A meta-analysis comparing the composition and quality differences between chicken meats produced under the free-range and conventional systems