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Mycotoxin levels in feed ingredients keep rising and it is expected that this trend will continue in the upcoming years. One factor playing a substantial part in the prevalence and spread of mycotoxins is climate change. Due to changing weather, the prevalence of different type of mycotoxins is changing around the globe. Since mycotoxin contamination can cause serious health issues both for human and animal health, is it essential to keep informed on these recent developments. In this All About Feed webinar on mycotoxins we will discuss the latest trends and solutions for mycotoxin control.
Fowl pox virus: A minireview
Productive and reproductive performances, egg quality, and carcass traits among indigenous, exotic and crossbred chickens in Ethiopia
A review of genetic diversity erosion in Ethiopia's local chicken gene pool: implications on determination of suitable breeding and conservation strategies
Possibilities of productive and reproductive performance improvement in geese: part II non-genetic factors
An update on characterisation and applications of mesenchymal stem cells from chickens with challenges and prospective review
Stop culling male layer-type chick: an overview of the alternatives and public perspective
The evolution of H5N1 influenza viruses in Indonesia to mammalian hosts: a review of molecular markers