Effects of dietary energy and amino acid content on carcass comosition and meat quality in two strains of turkey

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H. Meyer, J. Petersen, K.H. Schepers and E. Tholen

File Name: 1997/1997eggmeat/011_meat1997_meyer.pdf
Category: XIII European Symposium on the Quality of Poultry Meat and VII European Symposium on the Quality of Eggs and Egg Products
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