Influence of the genetic type on the characteristics of the 'foie gras' of geese

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M.R. Salichon, G. Guy and D. Hermier

File Name: 1997/1997eggmeat/007_meat1997_salichon.pdf
Category: XIII European Symposium on the Quality of Poultry Meat and VII European Symposium on the Quality of Eggs and Egg Products
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