Antibacterial activity of organic acid-sufactant treatments against foodborne pathogens on processed broiler chickens: evalutation in a pilot-scale commercial processing plant

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D.E. Conner adn D.R. Benefield

File Name: 1999/1999eggmeat/072_meat1999_conner.pdf
Category: XIV European Symposium on the Quality of Poultry Meat and VIII European Symposium on the Quality of Eggs and Egg Products
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