Biologically valuable protein hydrolizates of the keratin containing raw material of the poultry processing industry

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L.V. Antipova, S.V. Polyanskih, V.Yu. Astanina and V.K. Kurchaeva

File Name: 1999/1999eggmeat/064_meat1999_antipova.pdf
Category: XIV European Symposium on the Quality of Poultry Meat and VIII European Symposium on the Quality of Eggs and Egg Products
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