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H.S. Aro, T. Kiiskinen, S. Perttila, T. Tupasela, R. Huopalahti and E.-L. Ryhanen
File Name: | 1999/1999eggmeat/021_egg1999_ryhanen.pdf |
Category: | XIV European Symposium on the Quality of Poultry Meat and VIII European Symposium on the Quality of Eggs and Egg Products |
File Size: | 986.73 KB |
Hits: | 328 Hits |
Download: | 105 times |