Characterisation of the egg albumen ovomucin obtained from different albumen layers

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J. Hiidenhovi, R. Huopalahti and E.-L. Ryhanen

File Name: 1999/1999eggmeat/007_egg1999_hiidenhovi.pdf
Category: XIV European Symposium on the Quality of Poultry Meat and VIII European Symposium on the Quality of Eggs and Egg Products
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