Characterisation of the egg albumen ovomucin obtained from different albumen layers

93 Downloads

J. Hiidenhovi, R. Huopalahti and E.-L. Ryhanen

File Name: 1999/1999eggmeat/007_egg1999_hiidenhovi.pdf
Category: XIV European Symposium on the Quality of Poultry Meat and VIII European Symposium on the Quality of Eggs and Egg Products
File Size: 1.34 MB
Hits: 281 Hits
Download: 93 times
X

Right Click

No right click